You are here:

Sweet Trahana

Trahanas is a pebble-size pasta that is fried, used in soups and stews the same way as rice or other pasta, and made into soups that are Greek favorites. It is often compared to couscous in look but different in taste. Comes in two versions sweet and sour. Ideally combined with chicken and/or veal in a stew.

500 gr 22 per case