Kritharaki-Orzo is a traditional and very versatile rice-shaped pasta that is made in the authentic Greek way. Used most traditionally in soups, and stew. Most famous Greek dish created with kritharaki is “youvetsi”, a stew made with beef and/or veal in a casserole with tomato sauce. Modern day usage of this pasta is in cold salads mixed with roasted red peppers, sun dried tomatoes, pesto sauce.
500 gr 22 per case