Premium extra virgin olive oil with a minimum content of oleic acid, which classifies it to the highest quality. Made only from excellent koroneiki handpicked olives at optimum stage of ripeness. It’s a distinguished extra virgin oil which do not “accompany” but highlights the dishes which participates. 02 has a strong flavor character yet is both soft and delightfully fruity.
The ‘PREMIUM BY ALMPANTAKIS FAMILY” collection is an Extra Virgin Olive Oil selected from the family’s wild olive trees which are cultivated traditionally.
The famous variety Koroneiki, offers from antiquity one of the finest olive oil worldwide. The collection of the olives takes special care and within a few hours follows the pressing and cold extraction of olive oil. The result is a crystal clear golden oil perfectly balanced, with rich fruity flavor and low acidity.
Single variental: 100% Koroneiki variety
Acidity level less than 0.2%
Extra virgin olive oil with sun-dried tomato
With our special care, we combine for you premium extra virgin olive oil with sun-dried tomatos from the land of Crete.
You can use it raw to highlight your recipies & give flavour to your dishes by adding a small quantity.
We love using it together with basil leafs and garlic to transform a simple pasta dish.
You should try it!
Extra virgin olive oil with balsamic vinegar
Extra virgin olive oil with balsamic vinegar from the island of Crete. An ideal dressing vinaigrette that can highlight salads and row vegetables.
It will fascinate you wuth its intense aromas and raciness<br/><br/>
Extra virgin olive oil with green olives
Double satisfaction with extra virgin olive oil and green olives in a glass bottle. It is a unique idea that pops up all the fresh aromas of mother nature. It has a balanced taste with characteristic pungent aftertaste and is part of the Cretan diet.
Use it to accompany dishes or alternatively pour it over fresh baked bread.
Sun Dried Tomato
Kritikoi Elaiones (Cretans Groves) is a representative Cretan extra virgin olive oil from selected, traditionally cultivated olive groves in the area of Heraklion. It is strictly single variental, from the famous Koroneiki variety
that offers, from antiquity, one of the finest olive oils worldwide.
The collection of the olives is around mid-November, takes special care,without damaging the tree or the fruit and within few hours follows the pressing and “cold extraction” of oil. The result is a crystal clear, golden olive oil, perfectly balanced with rich, fruity flavor and low acidity.
Organic extra virgin olive oil of excellent quality from the sunny Cretan land with gold-green color and rich aroma of fresh olives. A single variety (Koroneiki), with acidity less than 0.2% and unique organoleptic characteristics.
It has a rich flavor and combines harmoniously bitter and spicy.It has antioxidant axtion for the body. It is fruity and can bring out the wonderful flavor of your vegetables, pasta and meat.
It can be consumed raw or cooked.
A single variety (koroneiki), high quality, extra virgin olive oil, from sunny cretan land, with balanced character and rich flavor. Delicate, soft and delightfully fruity, holds a discreet peppery aftertaste which surprises pleasantly. Will be combined ideally,raw, with fresh salads, fish and legumes while cooking light, will bring out the flavor of vegetables, pasta and meat.
Extra virgin olive oil “PDO SITIA” is produced of “Koroneiki” variety olives.It comes from the fertile land of Sitia, Lasithi Crete and is a product of “Protected Designation of Origin”.The gathering of the olive fruit is done naturally, by hand and under the best and most unique conditions. The method of the production of the olive oil is cold extraction.
The Olive oil produced is a low acidity, full of Fenoles and has fruity taste and rich aroma.Its optimum quality classifies it among the best in the world.
It can be consumed raw in salads, marinades, pasta or casserole.
Premium quality Cretan virgin olive oil with aromatic herbs of mother nature. This olive oil is an aromatic idea that will highlight your recipes and will add a special flavor to your dishes. Use them raw or add them at the end of cooking in a small amount(about 1 teaspoon for 4 servings).
They are ideal for final finishing to your dishes, for marinating but also to dress your salads. Try to flavor your bread snacks. Enjoy them as a dip or boost the flavor of fresh dip or yogurt.
A single variety (koroneiki), high quality, organic, extra virgin olive oil, from sunny Cretan land, with balanced character and rich flavor. Delicate, slightly creamy, soft and delightfully fruity, holds for the finish a descreet peppery aftertaste which surprises pleasantly.
Will be combined ideally, raw, with fresh salads, fish and leumes while cooking light, will bring out the flavor
of vegetables, pasta and meat.