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SPECIAL FLAVOUR

Extra virgin olive oil with sun-dried tomato
With our special care, we combine for you premium extra virgin olive oil with sun-dried tomatos from the land of Crete.
You can use it raw to highlight your recipies & give flavour to your dishes by adding a small quantity.
We love using it together with basil leafs and garlic to transform a simple pasta dish.
You should try it!

Extra virgin olive oil with balsamic vinegar
Extra virgin olive oil with balsamic vinegar from the island of Crete. An ideal dressing vinaigrette that can highlight salads and row vegetables.
It will fascinate you wuth its intense aromas and raciness<br/><br/>

Extra virgin olive oil with green olives
Double satisfaction with extra virgin olive oil and green olives in a glass bottle. It is a unique idea that pops up all the fresh aromas of mother nature. It has a balanced taste with characteristic pungent aftertaste and is part of the Cretan diet.
Use it to accompany dishes or alternatively pour it over fresh baked bread.

Flavors
Sun Dried Tomato
Balsamic Vinegar
Green Olives

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Additional Information

Finishing

with balsamic vinegar, with green olives, with sun-dried tomato