Additional Information
| Finishing | with basil, with garlic, with lemon, with oregano, with paprika, with rosemary |
|---|
Bio Extra Virgin Olive Oil 250ml
Premium quality Cretan virgin olive oil with aromatic herbs of mother nature. This olive oil is an aromatic idea that will highlight your recipes and will add a special flavor to your dishes. Use them raw or add them at the end of cooking in a small amount(about 1 teaspoon for 4 servings).
They are ideal for final finishing to your dishes, for marinating but also to dress your salads. Try to flavor your bread snacks. Enjoy them as a dip or boost the flavor of fresh dip or yogurt.
Flavors
Lemon
Garlic
Oregano
Rosemary
Basil
Chili
Orange
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A single variety (koroneiki), high quality, organic, extra virgin olive oil, from sunny Cretan land, with balanced character and rich flavor. Delicate, slightly creamy, soft and delightfully fruity, holds for the finish a descreet peppery aftertaste which surprises pleasantly.
Will be combined ideally, raw, with fresh salads, fish and leumes while cooking light, will bring out the flavor
of vegetables, pasta and meat. -
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Extra virgin olive oil with sun-dried tomato
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You can use it raw to highlight your recipies & give flavour to your dishes by adding a small quantity.
We love using it together with basil leafs and garlic to transform a simple pasta dish.
You should try it!Extra virgin olive oil with balsamic vinegar
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Double satisfaction with extra virgin olive oil and green olives in a glass bottle. It is a unique idea that pops up all the fresh aromas of mother nature. It has a balanced taste with characteristic pungent aftertaste and is part of the Cretan diet.
Use it to accompany dishes or alternatively pour it over fresh baked bread.Flavors
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