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The combination of tradition and innovation Cretan Olive Mill offers constitutes a significant comparative advantage of the company.
Based on the valuable lessons of their experience, they handle the olive fruit with responsibility and respect. The concept of cooperation, the pursuit of a common goal with the producers and the necessary efficiency in order to deliver a product they can be proud of, is inherent to our modus operandi. The oil they produce is what they consume in their homes.
The olive tree, the fruit and the people involved in its production are all cherished in recognition of their importance. They realize the historical weight of a millenniums-old tradition in olive cultivation and accept this inheritance with the purpose to entrust it to future generations. This way, they attempt to combine their genuine concern for the environment with sustainability and the careful utilization of the natural resources. This will be their legacy for the future generations.

Olive Oil

The combination of tradition and innovation Cretan Olive Mill offers constitutes a significant comparative advantage of the company.
Based on the valuable lessons of their experience, they handle the olive fruit with responsibility and respect. The concept of cooperation, the pursuit of a common goal with the producers and the necessary efficiency in order to deliver a product they can be proud of, is inherent to our modus operandi. The oil they produce is what they consume in their homes.
The olive tree, the fruit and the people involved in its production are all cherished in recognition of their importance. They realize the historical weight of a millenniums-old tradition in olive cultivation and accept this inheritance with the purpose to entrust it to future generations. This way, they attempt to combine their genuine concern for the environment with sustainability and the careful utilization of the natural resources. This will be their legacy for the future generations.


Showing all 9 results

  • agrelia-organic-tin

    A single variety (koroneiki), high quality, organic, extra virgin olive oil, from sunny Cretan land, with balanced character and rich flavor. Delicate, slightly creamy, soft and delightfully fruity, holds for the finish a descreet peppery aftertaste which surprises pleasantly.
    Will be combined ideally, raw, with fresh salads, fish and leumes while cooking light, will bring out the flavor
    of vegetables, pasta and meat.

  • agrelia

    A single variety (koroneiki), high quality, extra virgin olive oil, from sunny cretan land, with balanced character and rich flavor. Delicate, soft and delightfully fruity, holds a discreet peppery aftertaste which surprises pleasantly. Will be combined ideally,raw, with fresh salads, fish and legumes while cooking light, will bring out the flavor of vegetables, pasta and meat.

  • olive-oil

    Premium quality Cretan virgin olive oil with aromatic herbs of mother nature. This olive oil is an aromatic idea that will highlight your recipes and will add a special flavor to your dishes. Use them raw or add them at the end of cooking in a small amount(about 1 teaspoon for 4 servings).
    They are ideal for final finishing to your dishes, for marinating but also to dress your salads. Try to flavor your bread snacks. Enjoy them as a dip or boost the flavor of fresh dip or yogurt.

    Flavors
    Lemon
    Garlic
    Oregano
    Rosemary
    Basil
    Chili
    Orange

  • elaiones

    Kritikoi Elaiones (Cretans Groves) is a representative Cretan extra virgin olive oil from selected, traditionally cultivated olive groves in the area of Heraklion. It is strictly single variental, from the famous Koroneiki variety
    that offers, from antiquity, one of the finest olive oils worldwide.

    The collection of the olives is around mid-November, takes special care,without damaging the tree or the fruit and within few hours follows the pressing and “cold extraction” of oil. The result is a crystal clear, golden olive oil, perfectly balanced with rich, fruity flavor and low acidity.

  • premium-albantakis-family-extra-virgin-olive-oil

    The ‘PREMIUM BY ALMPANTAKIS FAMILY” collection is an Extra Virgin Olive Oil selected from the family’s wild olive trees which are cultivated traditionally.
    The famous variety Koroneiki, offers from antiquity one of the finest olive oil worldwide. The collection of the olives takes special care and within a few hours follows the pressing and cold extraction of olive oil. The result is a crystal clear golden oil perfectly balanced, with rich fruity flavor and low acidity.

    Specifications
    Cold extraction
    Single variental: 100% Koroneiki variety
    100% natural
    Acidity level less than 0.2%

    Limited edition

  • Sitia P.D.O. extra virgin olive oil

    Extra virgin olive oil “PDO SITIA” is produced of “Koroneiki” variety olives.It comes from the fertile land of Sitia, Lasithi Crete and is a product of “Protected Designation of Origin”.The gathering of the olive fruit is done naturally, by hand and under the best and most unique conditions. The method of the production of the olive oil is cold extraction.

    The Olive oil produced is a low acidity, full of Fenoles and has fruity taste and rich aroma.Its optimum quality classifies it among the best in the world.
    It can be consumed raw in salads, marinades, pasta or casserole.

  • special-flavour

    Extra virgin olive oil with sun-dried tomato
    With our special care, we combine for you premium extra virgin olive oil with sun-dried tomatos from the land of Crete.
    You can use it raw to highlight your recipies & give flavour to your dishes by adding a small quantity.
    We love using it together with basil leafs and garlic to transform a simple pasta dish.
    You should try it!

    Extra virgin olive oil with balsamic vinegar
    Extra virgin olive oil with balsamic vinegar from the island of Crete. An ideal dressing vinaigrette that can highlight salads and row vegetables.
    It will fascinate you wuth its intense aromas and raciness<br/><br/>

    Extra virgin olive oil with green olives
    Double satisfaction with extra virgin olive oil and green olives in a glass bottle. It is a unique idea that pops up all the fresh aromas of mother nature. It has a balanced taste with characteristic pungent aftertaste and is part of the Cretan diet.
    Use it to accompany dishes or alternatively pour it over fresh baked bread.

    Flavors
    Sun Dried Tomato
    Balsamic Vinegar
    Green Olives

  • mideo-duo

    Premium extra virgin olive oil with a minimum content of oleic acid, which classifies it to the highest quality. Made only from excellent koroneiki handpicked olives at optimum stage of ripeness. It’s a distinguished extra virgin oil which do not “accompany” but highlights the dishes which participates. 02 has a strong flavor character yet is both soft and delightfully fruity.

  • zero-two-0.2-bio

    Organic extra virgin olive oil of excellent quality from the sunny Cretan land with gold-green color and rich aroma of fresh olives. A single variety (Koroneiki), with acidity less than 0.2% and unique organoleptic characteristics.
    It has a rich flavor and combines harmoniously bitter and spicy.It has antioxidant axtion for the body. It is fruity and can bring out the wonderful flavor of your vegetables, pasta and meat.
    It can be consumed raw or cooked.