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Showing 16–30 of 61 results

  • honey-orino-gold-from-thyme-wildflowers-_-coniferous-trees

    An exceptional selective honey with intense aroma and golden crystal colour. Produced in small amounts especially in Crete because of the long sunshine periods and its special landscape. Gold is sourced from wild Cretan herbs, coniferous trees and thyme.

    Jar 1kg

  • honey-orino-from-wildflowers-_-coniferous-trees

    This honey is special and aromatic. It is sourced exclusively from wild herbs and from coniferous trees of the Cretan mountains. A real pleasant tasting experience. Great with tea and other herbal drinks.

    Jar 1kg

  • honey-orino-with-thyme-and-mixed-nuts

    Α unique combination of honey, almonds and walnuts. Great as a garnish for Greek yogurt, a taste of the Mediterranean with every bite. Also great as a comfort snack straight out of the bottle.

    Jar 375 ml

  • Placeholder

    Kalamata olives are the most popular table olive variety. They are   a large almond shaped olive with purple -black color and  a strong district flavor

    12kg

    2kg (6 per case)

  • Placeholder

    Kalamata olives are the most popular table olive variety. They are   a large almond shaped olive with purple -black color and  a strong district flavor

    12kg

  • kalamata-olives-meze

    Directly imported from the region of Messinias in the heart of the Peloponnese, these olives with their fresh, earthy taste are great as a savory snack alongside other pickled vegetables. This olive is a great size and very hearty. Ideal within traditional Greek salads. A great accompaniment to Greek feta cheese, the combination of the two flavors is an explosion in your mouth. A true taste of the Mediterannean.

    500ml x 12 per case

  • Placeholder

    Kalamata olives are the most popular table olive variety. They are   a large almond shaped olive with purple -black color and  a strong district flavor.

    10kg

  • Kritharaki-Orzo

    Kritharaki-Orzo is a traditional and very versatile rice-shaped pasta that is made in the authentic Greek way. Used most traditionally in soups, and stew. Most famous Greek dish created with kritharaki is “youvetsi”, a stew made with beef and/or veal in a casserole with tomato sauce. Modern day usage of this pasta is in cold salads mixed with roasted red peppers, sun dried tomatoes, pesto sauce.

    500 gr 22 per case

  • kritharenio-dakos

    Kritharenio (Dakos) is made of wheat wholemeal flour, flour kind 70% . salt, water, sourdought, yeast.

    700gr 10 pieces per case

  • kritharokouloura-barley

    Barley wholegrain rings with farmer’s sourdough made of pure ingredients without preservatives. Produces according to the unigue recipe of the familly Tsiknaki.

    700 gr 9 pieces per case

  • kritharokouloura-mini-barley

    Barley wholegrain rings with farmer’s sourdough made of pure ingredients without preservatives.Produces according to the unigue recipe of the Family Tsiknaki.

    400gr 12 pieces per case

  • elaiones

    Kritikoi Elaiones (Cretans Groves) is a representative Cretan extra virgin olive oil from selected, traditionally cultivated olive groves in the area of Heraklion. It is strictly single variental, from the famous Koroneiki variety
    that offers, from antiquity, one of the finest olive oils worldwide.

    The collection of the olives is around mid-November, takes special care,without damaging the tree or the fruit and within few hours follows the pressing and “cold extraction” of oil. The result is a crystal clear, golden olive oil, perfectly balanced with rich, fruity flavor and low acidity.

  • laviogal-traditional-greek-feta-cheese

    Laviogal traditional Greek barrel feta cheese, has been in production for over 50 years. This cheese is of unique quality and special taste not only for the Greek but to the foreign market as well. It is produced in the old fashioned and traditional way. This feta is made up of sheep’s and goat’s milk which is collected daily. The oak barrels used for the three months maturation, give this feta its’ premium taste and rich aroma. Produced in Sykea, Laconia in the heart of the Peloponnese.

    35kg per barrel

  • lazagna

    Long egg based pasta cut into strips. Most similar to fettucine. Great in a tomato sauce with beef and/or veal. Also great sautéed in butter and topped with Romano cheese. Very hearty and tasty.

    500 gr 20 per case

  • lemon-seasoning

    Natural lemon juice, diluted with water. Used in salads, roasts, sauces and meals, even the cocktail.

    330 ml per plastic bottle