Showing 1–15 of 57 results
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Nisos importimg balsamic vinegar is a traditional recipe from the ancient Cretan land that combines harmoniously the aged vinegar with the Cretan thyme honey.The addition of the Cretan honey to the vinegar crates a sweet -sour flavor that gives a unique taste and character to all foods and salads and invites you to new culinary delights .Bottle 250ml 12 pieces per case -
A unique design of Rusk that is made from barley flour .its perfect for serving soups and salads.
24 pieces per box
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The “MEZE” Beetroot slices come from the region of Macedonia. Whether you are eating freshly boiled beetroots at home or “MEZE” beetroots you cannot tell the difference. “MEZE” beetroots are bursting with vivid color and sweet earthly taste. Their fresh taste is next to none. A classic Greek simple recipe to make with use of beetroot slices, just add some salt, white vinegar, finely chopped fresh garlic and a drizzle of extra virgin olive oil and it will surely bring a taste of the Mediterranean to your mouth.
720ml x 12 per case
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Our black olive paste (tapenade) consisting of finely chopped olives and herbs.
It’s a perfect appetizer for every table!
Pile 7kg
Jar 100gr
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Chamomile, meaning ‘ground apple,’ has been imbibed for centuries in ancient Greece. Prized for its special flavanoids, chrysin, chamomile offers numerous health-boosting benefits
Jar 40gr
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Said to symbolize love and to be an aphrodisiac, only the most ardent young lovers scrambled on mountainsides and the deep gorges of Crete gathering bunches of the pink blooms to present as love tokens. In Ancient Greece, Hippocrates prescribed plant cures to aid all manner of ailments, and considered dittany of Crete useful for stomach aches and complaints of the digestive system and as a poultice for healing wounds, as well as inducing menstruation
30gr 15 per case
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At an altitude close to 800m and around Feneos Lake, we produce these excellent yellow split peas, called Fava in Greek. The distinctiveness of the land, the microclimate conditions and the calcium rich soil of the small family farms they are grown in make our Fava beans some of the most delicious, rich in taste and aroma in the world.
400gr x 12 per case
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The Giant (Gigantes Elephantes) Beans from Kastoria are a Greek variety of high quality, thin-skinned and very easy to prepare (short boiling time), thanks to the unique combination of microclimate, soil composition and traditional farming techniques used. It is distinguished by the relatively large size of beans (slightly smaller than the Giant beans from Prespes), their reniform shape and white colour.
400gr x 12 per case
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The “MEZE” Giardiniera is based on a unique traditional Macedonian recipe which contains high quality vegetables. The combination of first generation knowledge and the dynamics of the second generation has as an outcome the perfect taste and quality of the product. The balance of salty and sour pleases the palette as well as preserves the integrity of the product.
1l x 12 per case
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Chalkidiki olives are table olive variety that grown main in Chalkidiki where the climate is very suitable for growing olive trees. The color is deep green and will become yellow during the maturing period.
12kg
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Chalkidiki olives are table olive variety that grown main in Chalkidiki where the climate is very suitable for growing olive trees. The color is deep green and will become yellow during the maturing period.
10kg
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Hilopites is the Greek word for small, dried pasta squares. Another favorite casserole and soup pasta, hilopites are egg based noodles. Hilopites are used in soups and stews within a chicken or vegetable broth spiked with a squeeze of lemon juice and a generous pinch of red pepper flakes. Food for the soul, traditional and heartwarming.
500 gr 22 per case