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  • agrelia-organic-tin

    A single variety (koroneiki), high quality, organic, extra virgin olive oil, from sunny Cretan land, with balanced character and rich flavor. Delicate, slightly creamy, soft and delightfully fruity, holds for the finish a descreet peppery aftertaste which surprises pleasantly.
    Will be combined ideally, raw, with fresh salads, fish and leumes while cooking light, will bring out the flavor
    of vegetables, pasta and meat.

  • agrelia

    A single variety (koroneiki), high quality, extra virgin olive oil, from sunny cretan land, with balanced character and rich flavor. Delicate, soft and delightfully fruity, holds a discreet peppery aftertaste which surprises pleasantly. Will be combined ideally,raw, with fresh salads, fish and legumes while cooking light, will bring out the flavor of vegetables, pasta and meat.

  • balsamic-vinegar
    Nisos importimg balsamic vinegar is a traditional recipe from the ancient Cretan land that combines harmoniously the aged vinegar with the Cretan thyme honey.The addition of the Cretan honey to the vinegar crates a sweet -sour flavor that gives a unique taste and character to all foods and salads and invites you to new culinary delights .
    Bottle 250ml 12 pieces per case

  • kritharenio

    A unique design of Rusk that is made from barley flour .its perfect for serving soups and salads.

    24 pieces per box

  • beetroot-slices-meze

    The “MEZE” Beetroot slices come from the region of Macedonia. Whether you are eating freshly boiled beetroots at home or “MEZE” beetroots you cannot tell the difference. “MEZE” beetroots are bursting with vivid color and sweet earthly taste. Their fresh taste is next to none. A classic Greek simple recipe to make with use of beetroot slices, just add some salt, white vinegar, finely chopped fresh garlic and a drizzle of extra virgin olive oil and it will surely bring a taste of the Mediterranean to your mouth.

    720ml x 12 per case

  • olive-oil

    Premium quality Cretan virgin olive oil with aromatic herbs of mother nature. This olive oil is an aromatic idea that will highlight your recipes and will add a special flavor to your dishes. Use them raw or add them at the end of cooking in a small amount(about 1 teaspoon for 4 servings).
    They are ideal for final finishing to your dishes, for marinating but also to dress your salads. Try to flavor your bread snacks. Enjoy them as a dip or boost the flavor of fresh dip or yogurt.

    Flavors
    Lemon
    Garlic
    Oregano
    Rosemary
    Basil
    Chili
    Orange

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    Our black olive paste (tapenade) consisting of finely chopped olives and herbs.

    It’s a perfect appetizer for every table!

    Pile 7kg

    Jar 100gr

  • chamomile

    Chamomile, meaning ‘ground apple,’ has been imbibed for centuries in ancient Greece. Prized for its special flavanoids, chrysin, chamomile offers numerous health-boosting benefits

    Jar 40gr

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    Said to symbolize love and to be an aphrodisiac, only the most ardent young lovers scrambled on mountainsides and the deep gorges of Crete gathering bunches of the pink blooms to present as love tokens. In Ancient Greece, Hippocrates prescribed plant cures to aid all manner of ailments, and considered dittany of Crete useful for stomach aches and complaints of the digestive system and as a poultice for healing wounds, as well as inducing menstruation

    30gr 15 per case

  • fava-beans

    At an altitude close to 800m and around Feneos Lake, we produce these excellent yellow split peas, called Fava in Greek. The distinctiveness of the land, the microclimate conditions and the calcium rich soil of the small family farms they are grown in make our Fava beans some of the most delicious, rich in taste and aroma in the world.

    400gr x 12 per case

  • giant-gigantes-beans

    The Giant (Gigantes Elephantes) Beans from Kastoria are a Greek variety of high quality, thin-skinned and very easy to prepare (short boiling time), thanks to the unique combination of microclimate, soil composition and traditional farming techniques used. It is distinguished by the relatively large size of beans (slightly smaller than the Giant beans from Prespes), their reniform shape and white colour.

    400gr x 12 per case

  • giardiniera-meze

    The “MEZE” Giardiniera is based on a unique traditional Macedonian recipe which contains high quality vegetables. The combination of first generation knowledge and the dynamics of the second generation has as an outcome the perfect taste and quality of the product. The balance of salty and sour pleases the palette as well as preserves the integrity of the product.

    1l x 12 per case

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    Chalkidiki olives are table olive variety that grown main in Chalkidiki where the climate is very suitable for growing olive trees.   The color is deep green and will become yellow during the maturing period.

    12kg

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    Chalkidiki olives are table olive variety that grown main in Chalkidiki where the climate is very suitable for growing olive trees.   The color is deep green and will become yellow during the maturing period.

    10kg

  • Hilopites

    Hilopites is the Greek word for small, dried pasta squares. Another favorite casserole and soup pasta, hilopites are egg based noodles. Hilopites are used in soups and stews within a chicken or vegetable broth spiked with a squeeze of lemon juice and a generous pinch of red pepper flakes. Food for the soul, traditional and heartwarming.

    500 gr  22 per case